Description
Enjoy a refreshing and unique treat with these Watermelon Fries paired with a creamy yogurt dip. Perfect for a light snack or a delightful dessert, these fruity fries are a fun twist on traditional watermelon slices.
Ingredients
Scale
Watermelon Fries:
- 1 small seedless watermelon
Yogurt Dip:
- 1 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1 teaspoon fresh lime juice
- 1/2 teaspoon lime zest
- 1/4 teaspoon ground cinnamon
Instructions
- Cut the Watermelon: Cut the watermelon into 4-inch-long, fry-shaped sticks.
- Prepare Yogurt Dip: In a small bowl, mix together the Greek yogurt, honey, lime juice, lime zest, and cinnamon until smooth.
- Serve: Arrange the watermelon fries on a serving platter and serve immediately with the yogurt dip on the side.
Notes
- For a vegan version, use plant-based yogurt and maple syrup instead of honey.
- You can sprinkle the watermelon fries with Tajín or chili powder for a sweet-and-spicy twist.
- Best served fresh and chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer, Dessert
- Method: No-Cook
- Cuisine: American, Summer-Inspired
Nutrition
- Serving Size: 1 cup watermelon with dip
- Calories: 85
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
