Description
This Watermelon Pineapple Salad is a refreshing and vibrant dish perfect for summer. The combination of sweet watermelon, juicy pineapple, and fresh mint with a hint of lime and optional spices creates a deliciously unique flavor profile that will tantalize your taste buds.
Ingredients
Scale
Watermelon Pineapple Salad:
- 3 cups watermelon (cubed)
- 2 cups fresh pineapple (cubed)
Additional Ingredients:
- 1/4 cup fresh mint leaves (chopped)
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Pinch of salt
- Pinch of chili powder or TajÃn (optional for a spicy kick)
Instructions
- Combine Fruits: In a large bowl, combine the cubed watermelon and pineapple.
- Add Mint: Add the chopped mint leaves and toss gently.
- Prepare Dressing: In a small bowl, whisk together the lime juice and honey, then drizzle over the fruit.
- Season: Sprinkle with a pinch of salt and chili powder or TajÃn if desired.
- Coat and Chill: Toss everything gently to coat. Chill in the refrigerator for at least 15 minutes before serving.
- Serve: Serve cold for maximum refreshment.
Notes
- For extra texture, add diced cucumber or crumbled feta.
- This salad is best eaten the same day it’s made.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 16g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
