Description
Delight in these soft and chewy White Chocolate Confetti Cookies, bursting with creamy white chocolate chips and colorful rainbow sprinkles. Perfectly sweet and festive, these cookies make a fun treat for any occasion or party.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars – In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.
- Add Eggs and Vanilla – Beat in the eggs one at a time followed by the vanilla extract, mixing until the batter is smooth and fully combined.
- Combine Dry Ingredients – In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt.
- Mix Wet and Dry – Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough and ensuring tender cookies.
- Fold in Chips and Sprinkles – Gently fold in the white chocolate chips and rainbow sprinkles evenly, so each cookie will have a colorful and chewy bite.
- Portion Dough – Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them apart to allow room for spreading.
- Bake – Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- Cool – Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely, helping them set perfectly.
Notes
- For chewier cookies, slightly underbake them and let them finish cooking on the hot baking sheet.
- Ensure butter is softened—not melted—for optimal creaming and cookie texture.
- Use parchment paper or silicone mats to prevent sticking and ease cleanup.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- You can substitute rainbow sprinkles for any other festive sprinkles or mini chocolate chips to customize flavor and color.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
