Description
Indulge in these delightful White Chocolate Raspberry Cheesecake Balls for a burst of sweet and tangy flavors in every bite. These no-bake treats are perfect for any occasion, from holiday gatherings to everyday snacking.
Ingredients
Scale
Cheesecake Balls:
- 8 oz cream cheese (softened)
- 1/2 cup graham cracker crumbs (plus more for rolling)
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup raspberry jam or preserves
- 8 oz white chocolate (melted)
- Freeze-dried raspberries or crushed graham crackers for garnish (optional)
Instructions
- Prepare Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until smooth. Add graham cracker crumbs, powdered sugar, and vanilla extract. Mix until fully combined. Gently fold in the raspberry jam until swirled throughout.
- Shape the Balls: Scoop the mixture into small portions (about 1 tablespoon each) and roll into balls. Place on a parchment-lined baking sheet and freeze for 20–30 minutes, or until firm.
- Dip in White Chocolate: Melt the white chocolate in a microwave-safe bowl. Dip each chilled cheesecake ball into the melted white chocolate, allow excess to drip off. Garnish with crushed graham crackers or freeze-dried raspberries.
- Chill and Serve: Chill in the refrigerator for 15–20 minutes, or until the chocolate is set. Serve chilled.
Notes
- You can substitute raspberry jam with fresh mashed raspberries, but the texture may be slightly looser.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
