Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Christmas Punch Recipe

White Christmas Punch Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This White Christmas Punch is a refreshing and festive holiday beverage that blends tropical pineapple juice, crisp white cranberry juice, and creamy coconut milk with a splash of lemon-lime soda. Perfect for holiday gatherings, it offers a creamy, lightly sweet flavor that’s both dairy-free and vegetarian. Easily customizable with optional garnishes and adult-friendly spirit additions, this punch is a crowd-pleaser that pairs well with any festive occasion.


Ingredients

Scale

Liquid Ingredients

  • 4 cups pineapple juice, chilled
  • 2 cups white cranberry juice, chilled
  • 1 cup coconut milk (from a carton, not canned)
  • 1/2 cup simple syrup, or to taste
  • 1 liter lemon-lime soda or sparkling water, chilled
  • 1/2 teaspoon vanilla extract (optional)

Garnishes

  • Crushed ice
  • Sweetened shredded coconut for garnish (optional)
  • Fresh cranberries for garnish (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Combine the base ingredients: In a large punch bowl or pitcher, combine the chilled pineapple juice, white cranberry juice, coconut milk, and simple syrup. Stir thoroughly until the mixture is smooth and fully blended. If using, add the vanilla extract at this stage. Chill the mixture in the refrigerator for at least 1 hour to ensure it is cold and flavors meld.
  2. Add carbonation and ice: Just before serving, gently stir in the chilled lemon-lime soda or sparkling water to preserve the bubbles. Add crushed ice directly to the punch bowl or to individual serving glasses to keep the punch refreshingly cold.
  3. Prepare glasses and garnish: For an extra festive touch, rim glasses by dipping them into water or simple syrup, then pressing the rims into sweetened shredded coconut. Garnish each glass or the punch with fresh cranberries and mint leaves as desired for a colorful presentation.
  4. Serve immediately: Serve the punch right away to enjoy the crisp, creamy, and lightly sweet holiday drink at its best.

Notes

  • For an adult version, add 1 cup of coconut rum or vodka to the punch before adding soda.
  • Adjust the sweetness by adding more or less simple syrup depending on your taste preference.
  • Use unsweetened coconut milk if you prefer a less sweet and more balanced flavor.
  • This punch is best enjoyed fresh but can be kept chilled for up to 2 hours before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 26g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg