Description
Learn how to make classic Yorkshire Pudding, a savory British side dish that’s perfect for serving with roast beef and gravy. These puffy, golden-brown puddings are simple to prepare and add a delicious touch to any holiday meal.
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
For Baking:
- 1/4 cup beef drippings or vegetable oil
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C). Place a 12-cup muffin tin or Yorkshire pudding pan in the oven with 1 teaspoon of beef drippings or oil in each cup. Heat until very hot, about 5 minutes.
- Prepare Batter: Whisk together flour, milk, eggs, and salt until smooth. Let the batter rest while the pan heats.
- Fill the Cups: Pour the batter evenly into each cup, filling halfway. Return the pan to the oven.
- Bake: Bake for 20–25 minutes until puffed, golden, and crisp. Serve hot.
Notes
- Resting the batter for at least 15–30 minutes helps create taller, puffier puddings.
- Beef drippings offer an authentic flavor but vegetable oil can be used as a substitute.
- Prep Time: 10 minutes (plus resting)
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
