**Zero Carb Yogurt Bread** Recipe
If you’re searching for a game-changing, guilt-free way to satisfy your bread cravings, look no further than Zero Carb Yogurt Bread. This miracle loaf is soft, subtly tangy, and slices beautifully — all while clocking in at just 2 grams of carbs per serving! Whether you’re low-carb, gluten-free, or just want a smarter way to enjoy sandwiches, this bread will quickly become a staple in your kitchen. Trust me, after one bite, you’ll be just as smitten as I am with this easy, everyday recipe.
Ingredients You’ll Need
It’s amazing how a handful of wholesome ingredients can create something so delicious! Each component in this Zero Carb Yogurt Bread brings its own magic — from structure and rise to that signature tenderness. Here’s what you’ll need and why these choices make all the difference:
- Greek Yogurt: Full-fat, unsweetened Greek yogurt is the key to a moist, slightly tangy crumb with added protein.
- Eggs: These provide structure and richness, helping the bread rise and hold together without gluten.
- Almond Flour: Almond flour is the secret to a soft, nutty loaf that keeps carbs at bay.
- Coconut Flour: Just a tablespoon adds a subtle sweetness and helps soak up moisture for the perfect texture.
- Baking Powder: This gives the bread its essential lift, ensuring a light and airy loaf.
- Salt: A pinch of salt balances all the flavors and enhances the bread’s overall taste.
- Optional: Garlic Powder or Dried Herbs: For a savory twist, add these to customize your bread for sandwiches or snacks.
How to Make Zero Carb Yogurt Bread
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F. Line a 9×5-inch loaf pan with parchment paper or give it a good greasing. This step is all about ensuring your Zero Carb Yogurt Bread releases easily and bakes evenly, so don’t skip it!
Step 2: Whisk the Wet Ingredients
In a medium bowl, whisk together the Greek yogurt and eggs until the mixture is totally smooth and cohesive. You want everything well-incorporated for the fluffiest possible loaf.
Step 3: Combine the Dry Ingredients
Grab a separate bowl and mix the almond flour, coconut flour, baking powder, salt, and any optional seasonings you’re using. This helps distribute the leavening and flavors evenly throughout your Zero Carb Yogurt Bread.
Step 4: Mix Wet and Dry Together
Pour the dry mixture into your wet ingredients and stir until you have a thick, uniform batter. Don’t worry if it seems a bit dense — that’s exactly how it should look at this stage!
Step 5: Fill the Pan and Bake
Spoon the batter into your prepared loaf pan and use a spatula to smooth the top. Slide it into your hot oven and bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Slice
Let the bread cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This patience pays off — slicing too soon can make the bread crumbly, but once cooled, your Zero Carb Yogurt Bread will slice up perfectly!
How to Serve Zero Carb Yogurt Bread
Garnishes
If you want to dress up your bread, try sprinkling the top with a little extra garlic powder or fresh herbs before baking. A pat of butter, a drizzle of olive oil, or even a swipe of avocado once sliced will bring even more flavor to each bite.
Side Dishes
This bread is the ultimate partner for soups, salads, or a classic breakfast plate. Pair it with a vibrant tomato soup, a crunchy Caesar salad, or simply some creamy scrambled eggs for a completely satisfying meal.
Creative Ways to Present
Get playful! Use Zero Carb Yogurt Bread for mini open-faced sandwiches, toast points for dips, or even cube it for low-carb croutons. Its sturdy-yet-tender texture makes it perfect for grilled cheese or as a base for avocado toast, too.
Make Ahead and Storage
Storing Leftovers
Once your Zero Carb Yogurt Bread is fully cooled, slice it and store in an airtight container in the fridge. It stays fresh for up to 5 days, making it ideal for meal prep or quick breakfasts all week long.
Freezing
Want to make a double batch? Go for it! Slice the cooled loaf, wrap individual slices in parchment or plastic wrap, and freeze in a zip-top bag. They’ll keep for up to 3 months.
Reheating
When you’re ready for a slice, just pop it in the toaster or a hot skillet. This not only revives its texture but also adds a deliciously crisp edge that makes Zero Carb Yogurt Bread even more irresistible.
FAQs
Can I make this bread dairy-free?
Absolutely! Swap in unsweetened coconut yogurt and a dairy-free baking powder. The result is just as moist and flavorful, perfect for anyone avoiding dairy.
Is Zero Carb Yogurt Bread really zero carb?
While it’s called “Zero Carb,” this bread actually contains about 2 grams of net carbs per serving. It’s as close to zero as you can get while still enjoying real bread texture and flavor.
Can I use different flours?
This recipe has been tested with almond and coconut flour for best results. Other flours like oat or regular wheat will change the carb count and texture, so stick with the originals for true low-carb goodness.
What’s the best way to slice this bread?
Let your Zero Carb Yogurt Bread cool completely, then use a sharp serrated knife. This helps prevent crumbling and gives you perfect sandwich-ready slices every time.
Can I add sweet flavors instead of savory?
Definitely! Try folding in a bit of cinnamon and your favorite low-carb sweetener for a breakfast treat, or add a handful of berries to the batter for a fruity twist.
Final Thoughts
There’s something so satisfying about pulling a golden loaf of Zero Carb Yogurt Bread from the oven and knowing you can enjoy every bite without compromise. Give this recipe a try and let it become your new go-to for everything from sandwiches to snacking. I hope you love it as much as I do!
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**Zero Carb Yogurt Bread** Recipe
- Total Time: 50 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This Zero Carb Yogurt Bread is a delicious and healthy low-carb alternative to traditional bread, perfect for those following keto or gluten-free diets. Made with nutrient-rich almond and coconut flours combined with protein-packed Greek yogurt and eggs, this bread is moist, flavorful, and easy to prepare. It’s ideal for sandwiches or breakfast toast and can be customized with savory herbs or spices.
Ingredients
Wet Ingredients
- 1 cup plain Greek yogurt (full-fat, unsweetened)
- 4 large eggs
Dry Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Optional Ingredients
- 1/2 teaspoon garlic powder or dried herbs for savory flavor
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it well to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together 1 cup of plain Greek yogurt and 4 large eggs until the mixture is smooth and combined.
- Combine Dry Ingredients: In a separate bowl, mix 1 cup almond flour, 1 tablespoon coconut flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and optional seasonings like garlic powder or dried herbs if desired.
- Mix Batter: Add the dry ingredients to the wet ingredients and stir thoroughly until fully combined; the batter will be thick in consistency.
- Fill and Bake: Spoon the batter into the prepared loaf pan and smooth out the top for an even finish. Bake in the preheated oven for 35 to 40 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing to ensure clean cuts and best texture.
Notes
- Store the bread in the refrigerator to maintain freshness and moisture.
- For enhanced texture and flavor, toast or pan-fry slices before serving.
- This bread is ideal for low-carb sandwiches or as a healthy breakfast toast.
- For a dairy-free variation, substitute plain Greek yogurt with unsweetened coconut yogurt and use dairy-free baking powder.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb / Keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
